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Food Service Facility License-High · Montgomery County, MD

Laud Shawarma LLC

8200 Dixon Ave

Last inspected Aug 18, 2025 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Food Service Facility Inspection High

Aug 18, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Montgomery County HHS, Aug 18, 2025 · Original Source

Food Service Facility Inspection High

Apr 14, 2025

Pass

1 recorded violation

criticalCode cooling_time_and_temperatureFood temperature

Official wording

Cooling Time And Temperature: Not In Compliance

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, Apr 14, 2025 · Original Source

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