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Food Service Facility License-Moderate · Montgomery County, MD

McDonald's #21082

9100 Rothbury Dr.

Last inspected Jan 15, 2026 · View Map ↗ · Compare ↗

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The full inspection history

1 inspection

Monitoring

Jan 15, 2026

Pass

1 recorded violation

criticalCode cooking_time_and_temperatureFood temperature

Official wording

Cooking Time And Temperature: Corrected Onsite

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, Jan 15, 2026 · Original Source

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