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Food Service Facility License-High · Montgomery County, MD

Mon Ami Gabi

7239 Woodmont Ave.

Last inspected May 27, 2025 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Food Service Facility Inspection High

May 27, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Montgomery County HHS, May 27, 2025 · Original Source

Food Service Facility Inspection High

May 23, 2025

Pass

3 recorded violations

criticalCode food_from_approved_sourceFood source and labeling

Official wording

Food From Approved Source: Corrected Onsite

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
criticalCode food_protected_from_contaminationContamination

Official wording

Food Protected From Contamination: Corrected Onsite

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
criticalCode cold_holding_temperatureFood temperature

Official wording

Cold Holding Temperature: Corrected Onsite

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, May 23, 2025 · Original Source

Food Service Facility Inspection High

Mar 4, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Montgomery County HHS, Mar 4, 2025 · Original Source

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