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Food Service Facility License-High · Montgomery County, MD

Nuclear Regulatory Commissions Vf#66

11555 Rockville Pike

Last inspected Nov 21, 2025 · View Map ↗ · Compare ↗

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

2 inspections

Monitoring

Nov 21, 2025

Pass

1 recorded violation

criticalCode cooling_time_and_temperatureFood temperature

Official wording

Cooling Time And Temperature: Not In Compliance

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, Nov 21, 2025 · Original Source

Monitoring

Mar 13, 2025

Pass

2 recorded violations

criticalCode cold_holding_temperatureFood temperature

Official wording

Cold Holding Temperature: Not In Compliance Repeat Violation

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode hot_holding_temperatureFood temperature

Official wording

Hot Holding Temperature: Not In Compliance Repeat Violation

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, Mar 13, 2025 · Original Source

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