Food Service Facility Inspection Low
Feb 20, 2025
Pass
2 recorded violations
criticalCode food_from_approved_sourceFood source and labeling
Official wording
Food From Approved Source: Corrected Onsite
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemscriticalCode food_protected_from_contaminationContamination
Official wording
Food Protected From Contamination: Corrected Onsite
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Montgomery County HHS, Feb 20, 2025 · Original Source