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Health Inspections.org

zLegacy · Montgomery County, MD

Parkway Deli & Restaurant

8317 Grubb Rd.

Last inspected Apr 29, 2025 · View Map ↗ · Compare ↗

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Pass

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

2 inspections

Food Service Facility Inspection High

Apr 29, 2025

Pass

2 recorded violations

criticalCode cold_holding_temperatureFood temperature

Official wording

Cold Holding Temperature: Not In Compliance

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode hot_holding_temperatureFood temperature

Official wording

Hot Holding Temperature: Not In Compliance

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, Apr 29, 2025 · Original Source

Food Service Facility Inspection High

Nov 18, 2024

Pass

3 recorded violations

criticalCode cold_holding_temperatureFood temperature

Official wording

Cold Holding Temperature: Not In Compliance

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode hot_holding_temperatureFood temperature

Official wording

Hot Holding Temperature: Not In Compliance

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode rodents_and_insectsPests

Official wording

Rodents And Insects: Not In Compliance

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Montgomery County HHS, Nov 18, 2024 · Original Source

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