Food Service Facility Inspection High
Aug 15, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Aug 15, 2025 · Original Source
Food Service Facility License-High · Montgomery County, MD
Passion Fin Asian Bistro And Sushi Bar
4611 Sangamore Rd Ste I
Last inspected Aug 15, 2025 · View Map ↗ · Compare ↗
Pass
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
5 inspectionsFood Service Facility Inspection High
Jul 18, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Jul 18, 2025 · Original Source
Food Service Facility Inspection High
Jul 17, 2025
Fail
2 recorded violations
criticalCode cold_holding_temperatureFood temperature
Official wording
Cold Holding Temperature: Corrected Onsite Repeat Violation
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode rodents_and_insectsPests
Official wording
Rodents And Insects: Not In Compliance Repeat Violation
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Montgomery County HHS, Jul 17, 2025 · Original Source
Food Service Facility Inspection High
Jun 17, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Jun 17, 2025 · Original Source
Food Service Facility Inspection High
May 14, 2025
Pass
2 recorded violations
criticalCode cold_holding_temperatureFood temperature
Official wording
Cold Holding Temperature: Corrected Onsite
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode rodents_and_insectsPests
Official wording
Rodents And Insects: Not In Compliance
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Montgomery County HHS, May 14, 2025 · Original Source
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