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Food Service Facility License-High · Montgomery County, MD

Plnt Burger

833 Wayne Ave

Last inspected Sep 14, 2026 · View Map ↗ · Compare ↗

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Pass

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

3 inspections

Complaint Invest W/Monitoring

Sep 14, 2026

Pass

2 recorded violations

criticalCode hot_holding_temperatureFood temperature

Official wording

Hot Holding Temperature: Corrected Onsite

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode rodents_and_insectsPests

Official wording

Rodents And Insects: Not In Compliance

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Montgomery County HHS, Sep 14, 2026 · Original Source

Annual

Aug 5, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Montgomery County HHS, Aug 5, 2026 · Original Source

Monitoring

Mar 24, 2026

Pass

1 recorded violation

criticalCode cold_holding_temperatureFood temperature

Official wording

Cold Holding Temperature: Corrected Onsite

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, Mar 24, 2026 · Original Source

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