Food Service Facility Inspection High
Sep 26, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Sep 26, 2024 · Original Source
zLegacy · Montgomery County, MD
Poki Dc
236 Boardwalk Place
Last inspected Sep 26, 2024 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsFood Service Facility Inspection High
Aug 21, 2024
Pass
2 recorded violations
criticalCode food_protected_from_contaminationContamination
Official wording
Food Protected From Contamination: Corrected Onsite
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationcriticalCode hot_holding_temperatureFood temperature
Official wording
Hot Holding Temperature: Corrected Onsite Repeat Violation
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Montgomery County HHS, Aug 21, 2024 · Original Source