Reinspection
May 11, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, May 11, 2026 · Original Source
Food Service Facility License-High · Montgomery County, MD
4611-O Sangamore Rd.
Last inspected May 11, 2026 · View Map ↗ · Compare ↗
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Reinspection
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, May 11, 2026 · Original Source
Reinspection
1 recorded violation
Cold Holding Temperature: Corrected Onsite
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Montgomery County HHS, Apr 17, 2026 · Original Source
Monitoring
4 recorded violations
Food Protected From Contamination: Not In Compliance Repeat Violation
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationCold Holding Temperature: Not In Compliance Repeat Violation
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureToxic Substances And Pesticides: Corrected Onsite
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsRodents And Insects: Not In Compliance
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Montgomery County HHS, Mar 16, 2026 · Original Source
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