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Food Service Facility License-High · Montgomery County, MD

Quickway Hibachi

10159 New Hampshire Ave

Last inspected Feb 18, 2025 · View Map ↗ · Compare ↗

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The full inspection history

1 inspection

Food Service Facility Inspection High

Feb 18, 2025

Pass

2 recorded violations

criticalCode cooling_time_and_temperatureFood temperature

Official wording

Cooling Time And Temperature: Not In Compliance

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode cold_holding_temperatureFood temperature

Official wording

Cold Holding Temperature: Not In Compliance

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, Feb 18, 2025 · Original Source

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