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zLegacy · Montgomery County, MD

Rahama African Restaurant

11454 Cherry Hill Rd

Last inspected Jan 29, 2025 · View Map ↗ · Compare ↗

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

3 inspections

Food Service Facility Inspection High

Jan 29, 2025

Closed

The health department recorded a closure at this inspection.

2 recorded violations

criticalCode food_from_approved_sourceFood source and labeling

Official wording

Food From Approved Source: Not In Compliance

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
criticalCode hot_and_cold_running_water_providedWater, plumbing, and sewage

Official wording

Hot And Cold Running Water Provided: Not In Compliance

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Montgomery County HHS, Jan 29, 2025 · Original Source

Food Service Facility Inspection High

Jan 29, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Montgomery County HHS, Jan 29, 2025 · Original Source

Food Service Facility Inspection High

Aug 27, 2024

Pass

3 recorded violations

criticalCode cooling_time_and_temperatureFood temperature

Official wording

Cooling Time And Temperature: Not In Compliance

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode cold_holding_temperatureFood temperature

Official wording

Cold Holding Temperature: Not In Compliance

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode toxic_substances_and_pesticidesPests

Official wording

Toxic Substances And Pesticides: Not In Compliance

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Montgomery County HHS, Aug 27, 2024 · Original Source

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