Monitoring
Dec 15, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Dec 15, 2025 · Original Source
Food Service Facility License-Moderate · Montgomery County, MD
10107 Colesville Rd.
Last inspected Dec 15, 2025 · View Map ↗ · Compare ↗
We'll email you when Santucci's Deli has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Monitoring
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Dec 15, 2025 · Original Source
Monitoring
2 recorded violations
Cold Holding Temperature: Corrected Onsite
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureRodents And Insects: Not In Compliance
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Montgomery County HHS, Sep 23, 2025 · Original Source
Annual
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Jul 31, 2025 · Original Source
Monitoring
2 recorded violations
Cold Holding Temperature: Not In Compliance
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureHot Holding Temperature: Not In Compliance
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Montgomery County HHS, Jan 13, 2025 · Original Source
Silver Spring · Montgomery County, MD·Food Service Facility License-High
Silver Spring · Montgomery County, MD·zLegacy
Silver Spring · Montgomery County, MD·Food Service Facility License-High
Silver Spring · Montgomery County, MD·zLegacy