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Food Service Facility License-High · Montgomery County, MD

Siriwan Thai Restaurant

12115 Darnestown Rd

Last inspected Dec 6, 2024 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Food Service Facility Inspection High

Dec 6, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Montgomery County HHS, Dec 6, 2024 · Original Source

Food Service Facility Inspection High

Oct 30, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Montgomery County HHS, Oct 30, 2024 · Original Source

Food Service Facility Inspection High

Oct 25, 2024

Fail

2 recorded violations

criticalCode food_protected_from_contaminationContamination

Official wording

Food Protected From Contamination: Not In Compliance Repeat Violation

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
criticalCode rodents_and_insectsPests

Official wording

Rodents And Insects: Not In Compliance Repeat Violation

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Montgomery County HHS, Oct 25, 2024 · Original Source

Food Service Facility Inspection High

Oct 22, 2024

Closed With Complaint

The health department recorded a closure at this inspection.

1 recorded violation

criticalCode food_protected_from_contaminationContamination

Official wording

Food Protected From Contamination: Not In Compliance

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Montgomery County HHS, Oct 22, 2024 · Original Source

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