More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Monitoring
Dec 10, 2025
Pass
1 recorded violation
criticalCode cooking_time_and_temperatureFood temperature
Official wording
Cooking Time And Temperature: Corrected Onsite Repeat Violation
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.