Food Service Facility Inspection High
Apr 8, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Apr 8, 2025 · Original Source
Food Service Facility License-High · Montgomery County, MD
130 Rollins Ave Unit B
Last inspected Apr 8, 2025 · View Map ↗ · Compare ↗
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Food Service Facility Inspection High
0 recorded violations
No violations recorded in this inspection.
Official record from Montgomery County HHS, Apr 8, 2025 · Original Source
Food Service Facility Inspection High
2 recorded violations
Cold Holding Temperature: Corrected Onsite
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureRodents And Insects: Not In Compliance
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Montgomery County HHS, Mar 3, 2025 · Original Source
Rockville · Montgomery County, MD·Food Service Facility License-Moderate
Rockville · Montgomery County, MD·Food Service Facility License-High
Rockville · Montgomery County, MD·Food Service Facility License-High
Rockville · Montgomery County, MD·zLegacy