Food Service Facility License-High · Montgomery County, MD

Virraaj

Name: Virraaj
Address: 4914 Cordell Ave, Montgomery County, MD

4914 Cordell Ave

Last inspected Feb 13, 2026 · View Map ↗ · Compare ↗

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Pass

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

4 inspections

Comprehensive

Feb 13, 2026

Pass

2 recorded violations

criticalCode cold_holding_temperatureFood temperature

Official wording

Cold Holding Temperature: Corrected Onsite

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode rodents_and_insectsPests

Official wording

Rodents And Insects: Not In Compliance

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Montgomery County HHS, Feb 13, 2026 · Original Source

Complaint Invest W/Monitoring

Jun 12, 2025

Pass

1 recorded violation

criticalCode cold_holding_temperatureFood temperature

Official wording

Cold Holding Temperature: Corrected Onsite

In plain English

More about food kept at an unsafe temperature

Official record from Montgomery County HHS, Jun 12, 2025 · Original Source

Reinspection

Apr 18, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Montgomery County HHS, Apr 18, 2025 · Original Source

Comprehensive

Mar 18, 2025

Pass

4 recorded violations

criticalCode food_protected_from_contaminationContamination

Official wording

Food Protected From Contamination: Corrected Onsite

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

criticalCode cold_holding_temperatureFood temperature