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Food Service Facility License-Moderate · Montgomery County, MD

Woodlin Elementary

2101 Luzerne Ave.

Last inspected Oct 9, 2025 · View Map ↗ · Compare ↗

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The full inspection history

1 inspection

Comprehensive

Oct 9, 2025

Pass

2 recorded violations

criticalCode cold_holding_temperatureFood temperature

Official wording

Cold Holding Temperature: Corrected Onsite

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode toxic_substances_and_pesticidesPests

Official wording

Toxic Substances And Pesticides: Corrected Onsite

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Montgomery County HHS, Oct 9, 2025 · Original Source

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