Inspection
Sep 3, 2026
2 recorded violations
Official wording
Equipment and Utensils-Durability and Strength (C)
Inspector’s notes
Observed refrigerated units / hot holding units not operating at this time. Ensure all equipment is operating with visible thermometers
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Observed equipment and counter tops with dust particles due to ongoing construction taken place. Ensure all equipment is clean and sanitized prior to inspection
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Sep 3, 2026 · Original Source