SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
4 inspections
Inspection
Jun 11, 2026
Failed
1 recorded violation
minorCode 590.005/5-501.115-CFacility maintenance
Official wording
Maintaining Refuse Areas and Enclosures (C)
Inspector’s notes
1) Grease barrel leaking in back alley out to street repair or replace 2) Ladders other trash and dbris in alley clean to remove
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Jun 11, 2026 · Original Source
Inspection
Jun 10, 2026
Passed
1 recorded violation
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
Sanitizer Dispenser not properly dispensing quatenary ammonia into 3 rd bay to sanitize properly repair. Manager hand poured sanitizer into 3rd bay at time of inspection and the reading was 200-300ppm so they can sanitize euipment properly.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Jun 10, 2026 · Original Source
Inspection
Jun 1, 2026
Failed
1 recorded violation
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
Sanitizer Dispenser not properly dispensing quatenary ammonia into 3 rd bay to sanitize properly repair. Manager hand poured sanitizer into 3rd bay at time of inspection and the reading was 200-300ppm so they can sanitize euipment properly.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.