Inspection
Feb 25, 2026
8 recorded violations
Official wording
Clean Condition-Outer Clothing (C)
Inspector’s notes
Ensure all food handlers are wearing clean clothing [ aprons - uniforms - coats ]
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
PIC / Owner has noot paid for the 2026 health permit - no current food safety on site - address both issues immediately
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Ensure all foods are being elevated off the floors a minimum of six inches during storage in all areas of the facilty
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Characteristics-Materials for Construction and Repair (C)
Inspector’s notes
Remove all soiled cardboardbeing used to line shelving in the grocery aisles
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Food-Contact Surfaces-Cleanability (Pf)
Inspector’s notes
Replace compromised cutting boards where needed
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Clean interior / exterior of all freezers / refrigeration units - all cooking equipment on the cooking line - exterior of all bulk food containers from visible food spills stains and soils
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Wall and Ceiling Coverings and Coatings (C)
Inspector’s notes
Replace missing / compromised ceiling tiles where needed
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Prohibiting Animals (Pf)
Inspector’s notes
Discontinue to allow pets / dogs inti the facility that are NOT service animals - recommending to postliterature on the front door stating [ No pets allowed - Service animals only ]
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Feb 25, 2026 · Original Source