Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
The full inspection history
12 inspections
Inspection
Jun 3, 2026
Passed
1 recorded violation
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Yellow hood sticker observed expired April 21 2026/ Provide updated sticker ( appointment scheduled for June 1st)
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Jun 3, 2026 · Original Source
Inspection
May 27, 2026
Failed (extension granted)
4 recorded violations
criticalCode 590.003/3-501.16-PFood temperature
Official wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Observed raw burger patties stored in the two drawer refrigerator on the grill line at an elevated temperature of 50F. Provide proper cold Holding of 41F or Below Black beans and corn salad slice tomatoes pickes with evevated temperature of 45F.Provide proper cold holding of 41F and below /pruduct was removed from the unit line and placed in the walk-in cooler for rapid cooling
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Warewashing Machines Temperature Measuring Devices (Pf)
Inspector’s notes
There is no irreversible thermometer or 160 thermal strips for the high temp dishwasher available. Provide an irreversible thermometer (gauges were reading wash 154F and rinse 184F
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Yellow hood sticker observed expired April 21 2026/ Provide updated sticker ( appointment scheduled for June 1st)
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, May 27, 2026 · Original Source
Inspection
May 20, 2026
Failed
4 recorded violations
criticalCode 590.003/3-501.16-PFood temperature
Official wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Observed raw burger patties stored in the two drawer refrigerator on the grill line at an elevated temperature of 50F. Provide proper cold Holding of 41F or Below Black beans and corn salad slice tomatoes pickes with evevated temperature of 45F.Provide proper cold holding of 41F and below /pruduct was removed from the unit line and placed in the walk-in cooler for rapid cooling
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Warewashing Machines Temperature Measuring Devices (Pf)
Inspector’s notes
There is no irreversible thermometer or 160 thermal strips for the high temp dishwasher available. Provide an irreversible thermometer (gauges were reading wash 154F and rinse 184F
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Yellow hood sticker observed expired April 21 2026/ Provide updated sticker ( appointment scheduled for June 1st)
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, May 20, 2026 · Original Source
Inspection
Oct 6, 2025
Passed
1 recorded violation
majorCode 590.006/6-501.111-PFPests
Official wording
Controlling Pests (Pf)
Inspector’s notes
Small rodent droppings noted near beverage racks at register and behind equipment lines / Deep clean behind and under equipment and ensure daily maintenance cleaning in those areas. Small flies noted in the back room / Orkin is currently not treating for small flies. Begin regular treatment.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Oct 6, 2025 · Original Source
Inspection
Sep 29, 2025
Failed
1 recorded violation
majorCode 590.006/6-501.111-PFPests
Official wording
Controlling Pests (Pf)
Inspector’s notes
Small rodent droppings noted near beverage racks at register and behind equipment lines / Deep clean behind and under equipment and ensure daily maintenance cleaning in those areas. Small flies noted in the back room / Orkin is currently not treating for small flies. Begin regular treatment.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Sep 29, 2025 · Original Source
Inspection
Mar 4, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Mar 4, 2025 · Original Source
Inspection
Dec 27, 2024
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Dec 27, 2024 · Original Source
Inspection
Nov 14, 2024
Passed
1 recorded violation
minorCode 590.006/6-501.111-CPests
Official wording
Controlling Pests (C)
Inspector’s notes
CRM received for mice at this establishment. IPM report on file reports mice activity. Provide a current IPM report and work with the pest control company to rectify this problem.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Nov 14, 2024 · Original Source
Inspection
Nov 7, 2024
Failed
1 recorded violation
minorCode 590.006/6-501.111-CPests
Official wording
Controlling Pests (C)
Inspector’s notes
CRM received for mice at this establishment. IPM report on file reports mice activity. Provide a current IPM report and work with the pest control company to rectify this problem.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.