Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
The full inspection history
7 inspections
Inspection
Apr 10, 2026
Report filed
2 recorded violations
minorCode 590.004/4-501.11-CEquipment and utensils
Official wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s notes
Blast chiller is inoperable. Make all necessary repairs. Alternative cooling methods in place using indirect contact with ice and increasing of surface area under refrigeration in place until repairs are made. Parts on order to repair blast chiller.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
High temperature dish machine with flucuating final rinse temperatures parts are on order for unit. Work orders provided for repair. Three compartment sink in place to manually sanitize equipment until repairs are made.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Apr 10, 2026 · Original Source
Inspection
Mar 10, 2026
Failed (extension granted)
8 recorded violations
minorCode 590.002/2-402.11-CEmployee health and hygiene
Official wording
Effectiveness-Hair Restraints (C)
Inspector’s notes
Food workers observed without hair restraints. Corrected on site.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
Cooling Heating and Holding Capacities-Equipment (Pf)
Inspector’s notes
Blast chiller is inoperable. Make all necessary repairs. Alternative cooling methods in place using indirect contact with ice and increasing of surface area under refrigeration in place until repairs are made.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
Inspector’s notes
High temperature dish machine tested with irreversible thermometer ran three times and tested at 154F. Repair to maintain 160F contact temperature inside unit. Three compartment sink in place to manually sanitize equipment until repairs are made.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Inspector’s notes
Quats sanitizer dispenser dispensing sanitizer at 48F. Repair to dispense at atleast 75F. Follow label instructions to mix manually until dispenser is repaired.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Ceiling above warewashing area with dust buildup. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Stained ceiling tiles. Determine source of moisture and make all necessary repairs.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Mar 10, 2026 · Original Source
Inspection
Mar 3, 2026
Failed
8 recorded violations
minorCode 590.002/2-402.11-CEmployee health and hygiene
Official wording
Effectiveness-Hair Restraints (C)
Inspector’s notes
Food workers observed without hair restraints. Corrected on site.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
Cooling Heating and Holding Capacities-Equipment (Pf)
Inspector’s notes
Blast chiller is inoperable. Make all necessary repairs. Alternative cooling methods in place using indirect contact with ice and increasing of surface area under refrigeration in place until repairs are made.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
Inspector’s notes
High temperature dish machine tested with irreversible thermometer ran three times and tested at 154F. Repair to maintain 160F contact temperature inside unit. Three compartment sink in place to manually sanitize equipment until repairs are made.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Inspector’s notes
Quats sanitizer dispenser dispensing sanitizer at 48F. Repair to dispense at atleast 75F. Follow label instructions to mix manually until dispenser is repaired.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Ceiling above warewashing area with dust buildup. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Stained ceiling tiles. Determine source of moisture and make all necessary repairs.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Mar 3, 2026 · Original Source
Inspection
May 13, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, May 13, 2025 · Original Source
Inspection
Oct 31, 2024
Not required
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 31, 2024 · Original Source
Inspection
May 17, 2024
Passed
1 recorded violation
majorCode 590.002(D)/2-103.11-PFOther
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
There is a soft serve yogurt machine on site. Provide a manufacturing license on the 2024 Health Permit Provide lab testing monthly Fillable application form to be emailed to the PIC Fill out the first page sign the 2nd and return to ISDHealth@Boston.gov
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, May 17, 2024 · Original Source
Inspection
May 15, 2024
Failed
1 recorded violation
majorCode 590.002(D)/2-103.11-PFOther
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
There is a soft serve yogurt machine on site. Provide a manufacturing license on the 2024 Health Permit Provide lab testing monthly Fillable application form to be emailed to the PIC Fill out the first page sign the 2nd and return to ISDHealth@Boston.gov
In plain English
An issue that does not fit the common categories. Check the official wording for details.