Inspection
Feb 10, 2026
6 recorded violations
Official wording
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
Inspector’s notes
There is no posted Certified Food Protection Manager Certification or Allergen Awareness Certificate; provide.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Cooked pizzas held in front display for customers at 70F; hold TCS foods at 41F and below or 135F and above.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
The interiors of the deep fat fryer cabinets are heavily soiled with grease stains and food debris; the surfaces between equipment of the cook line are heavily soiled; clean and sanitize surfaces of grease and soils.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Controlling Pests (Pf)
Inspector’s notes
There are small dark rodent droppings throughout the basement on ledges in the small vestibule where the french fry freezer is and on a piece of ceiling in the basement restroom. Clean and sanitize the basement of droppings. Provide the most recent pest control report to damien.yee@boston.gov and have your pest control operator perform a service prior to the reinspection; the pest control report must show no activity no captures and remedy any exclusionary work recommended by the pest control operator. The PIC indicates pest control performs a service twice a month but was unable to provide the most recent report during the inspection.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
The glass of the at the front door entrance is damaged; repair or replace the glass.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
No wording provided in the official record.
Inspector’s notes
Upon reinspection the 2026 Health Permit renewal has not been paid please pay within 24 hours of receiving this report. Contact isdhealth@boston.gov and request the link to the payment portal you will need your permit number. Provide signage visible to customers "A copy of the most recent health inspection report is available upon request".
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Feb 10, 2026 · Original Source