Inspection
Feb 19, 2026
6 recorded violations
Official wording
No wording provided in the official record.
Inspector’s notes
Provide singage stating "A copy of the most recent health inspection is available upon request" visible to customers.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial wording
Effectiveness-Hair Restraints (C)
Inspector’s notes
The employee preparing and handling food does not have a hair restraint for use while handling and preparing food; provide effective hair restraints for food handlers.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Inspector’s notes
In a cooling unit observed raw chicken stored directly above raw TCS salad that would not be cooked; the person in charge moved the raw chicken to the bottom of the cooler unit below all other foods; store raw proteins according to their proper hierarchy and always below raw TCS foods that will not be cooked.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
In-Use Utensils Between-Use Storage (C)
Inspector’s notes
At the flat top grill observed a container filled with 72F water and utensils with their food contact surfaces stored submerged in the water; cease this practice and store in use utensils on a clean and sanitized surface in water 135F and above or in cool running water. Observed plastic cups used to scoop bulk foods into smaller containers. Cease using scoops without handles and provide scoops with handles to prevent contamination by hands.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
In the hot holding case with the fried chicken and at the oven observed useage of aluminum foil to line surfaces. Stop using aluminum foil to line surface. Nonfood contact surfaces should be cleanable durable and non porous.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
The hood inspection sticker expired in January of 2026; have an approved hood cleaner perform service and provide an updated inspection sticker. The company listed New Gold Cleaning out of Rhode Island does not appear on the 2025 approved hood cleaners; please use a vendor from the approved hood cleaner's listed by the Boston Fire Department.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Feb 19, 2026 · Original Source