Inspection
Oct 31, 2024
Not required
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 31, 2024 · Original Source
Eating & Drinking · Boston, MA
Blue Nile
389 Centre St
Last inspected Oct 31, 2024 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
Not required
Get the next inspection, free.
We'll email you when Blue Nile has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
4 inspectionsInspection
Jan 3, 2024
Not required
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source
Inspection
Nov 8, 2023
Passed
4 recorded violations
majorCode 590.003/3-603.11-PFFood temperature
Official wording
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Inspector’s notes
Ensure all menu items offered under cooked is clearly identified as such with the proper disclosure / reminder as discussed
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode 590.003(A)/3-201.11-POther
Official wording
Compliance with Food Law (P)
Inspector’s notes
Ensure all foods being sold at the restaurant are coming from proper wholesalers and not from many other retail stores such as a [ whole foods or market basket ] professional wholesalers only [ b.j's and coscos are o.k ]
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.004/4-101.19-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Curtains heading into the kitchen are of cloth and very absorbant - ensure all surfaces are [ clean - smooth -m durable and non absorbant ] replace
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.006/6-501.16-COther
Official wording
Drying Mops (C)
Inspector’s notes
keep all in use brooms and mops elevated off the floors of the restaurant after use to reduce potential rodent activity especially if they area being stored close to the exterior of the kitchen rear door area
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Nov 8, 2023 · Original Source
Inspection
Nov 1, 2023
Failed
4 recorded violations
majorCode 590.003/3-603.11-PFFood temperature
Official wording
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Inspector’s notes
Ensure all menu items offered under cooked is clearly identified as such with the proper disclosure / reminder as discussed
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode 590.003(A)/3-201.11-POther
Official wording
Compliance with Food Law (P)
Inspector’s notes
Ensure all foods being sold at the restaurant are coming from proper wholesalers and not from many other retail stores such as a [ whole foods or market basket ] professional wholesalers only [ b.j's and coscos are o.k ]
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.004/4-101.19-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Curtains heading into the kitchen are of cloth and very absorbant - ensure all surfaces are [ clean - smooth -m durable and non absorbant ] replace
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.006/6-501.16-COther
Official wording
Drying Mops (C)
Inspector’s notes
keep all in use brooms and mops elevated off the floors of the restaurant after use to reduce potential rodent activity especially if they area being stored close to the exterior of the kitchen rear door area
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Nov 1, 2023 · Original Source