Inspection
Apr 21, 2026
5 recorded violations
Official wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
Food Alergen Certification with a past expiration date from 2025. Address and provide an up to date Certification for the re-inspection date specified.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Miscellaneous Sources of Contamination (C)
Inspector’s notes
Meat slice observed being used directly next to the hand sink with splash guard. Discontinue and either relocate sliced or provide a splash guard.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Diced tomatos/onions and other foods isnide of the flip top unit at between 45-51F. Address and ensure all TCS foods are being maintained at below 41F. Discontinue use unless the unit is able to maintain a temeprature of below 41F.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Flip top cooler does not appear to be functioning properly. Address and make any necessary repairs. Dish machine at the time of the inspection was not fucntioning properly. Address and make any necessary repairs. 3 Bay sink is being used until repairs have been made. Technician has been contacted and when the parts arrive will be installed/repaired.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
Wrong sanitizer being used for the Quartinary Ammonium test strips. Address and provide the proper set up to sanitize equipment.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Apr 21, 2026 · Original Source