Inspection
Aug 3, 2026
3 recorded violations
Official wording
Temperature Measuring Devices-Functionality (C)
Inspector’s notes
Thermometer in walk in cooler obsevred broken. Provide working thermometer
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Backflow Prevention Air Gap (P)
Inspector’s notes
No air gap in prep sink. Provide.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Outer Openings Protected (C)
Inspector’s notes
Large 2 inch gap at the bottom of the back door of kitchen. Provide a door sweep.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Aug 3, 2026 · Original Source