Inspection
Feb 9, 2026
13 recorded violations
Official wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s notes
No vomiting and Diarrheal kit and inspections per employee
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
Inspector’s notes
Employee on duty has not been trained in food safety an sanitation as it relates to their assigned duties See inspection for violations
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Wiping cloths not stored in a sanitizing solution
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
(A) Gloves Use Limitation (P)
Inspector’s notes
Food handler continuously wearing single use gloves touching multiple touch points then handing ready to eat food with same gloves No hand washing performed during inspection by food handler
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Sponges Use Limitation (C)
Inspector’s notes
Using sponges in ware washing area
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Temperature Measuring Devices Food-Accuracy (Pf)
Inspector’s notes
Per employee no food thermometer
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
No test kit for sanitizing solution
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
(B) Good Repair and Calibration (Pf)
Inspector’s notes
Thermometer on walk in unit not work. No thermeter on interior.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Maintaining Refuse Areas and Enclosures (C)
Inspector’s notes
Ground area under and behind trash and grease bins are heavily soiled with grase and debris
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Outside Receptacles (C)
Inspector’s notes
Heavy build up of grease on grease bins and bin are not covered/closed
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
No hood sticker on hood above fry unit
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Controlling Pests (Pf)
Inspector’s notes
Provide full extermination prior to reinspection with an Intergated Pest Management Report (information provided via email)
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
No wording provided in the official record.
Inspector’s notes
Operating a food establishment without a 2026 health permit
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Feb 9, 2026 · Original Source