Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
When was Brazilian Taste Kitchen-K119 last inspected?
The most recent inspection on record was on Nov 13, 2024. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
7 inspections on record, from Dec 11, 2023 to Nov 13, 2024.
Has Brazilian Taste Kitchen-K119 ever been closed by the health department?
No closure appears in the 7 inspection records we hold for this business. The earliest is dated Dec 11, 2023.
The Full Inspection History
7 inspections
Inspection
Nov 13, 2024
Passed
1 recorded violation
criticalCode 590.003/3-501.16-PFood temperature
Official Wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
Observed cooked beans / potato salad stored in reach in unit between 44F - 52F. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed to shared walk in cooler @ 39F
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Boston Inspectional Services Department, Nov 13, 2024 · Original Source
Inspection
Nov 6, 2024
Failed
1 recorded violation
criticalCode 590.003/3-501.16-PFood temperature
Official Wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s Notes
Observed cooked beans / potato salad stored in reach in unit between 44F - 52F. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed to shared walk in cooler @ 39F
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Boston Inspectional Services Department, Nov 6, 2024 · Original Source
Inspection
Sep 25, 2024
Passed
1 recorded violation
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
Observed expired hood sticker August 2024; Facility Mgr submitted email discussion for immediate scheduling of hood system
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Sep 25, 2024 · Original Source
Inspection
Sep 20, 2024
Failed (extension granted)
3 recorded violations
criticalCode 590.003/3-302.11-POther
Official Wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Inspector’s Notes
Observed raw food stored with ready to eat foods in reach in unit. Discussed with PIC to ensure raw foods are stored seperately from ready to eat foods in refrigerated units. COS
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s Notes
Observed ready to eat food held over 24hrs not date marked. Provide date marking for all ready to eat foods held over 24hrs in refrigerated units.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
Observed expired hood sticker August 2024; Facility Mgr submitted email discussion for immediate scheduling of hood system
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Sep 20, 2024 · Original Source
Inspection
Sep 13, 2024
Failed
3 recorded violations
criticalCode 590.003/3-302.11-POther
Official Wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Inspector’s Notes
Observed raw food stored with ready to eat foods in reach in unit. Discussed with PIC to ensure raw foods are stored seperately from ready to eat foods in refrigerated units. COS
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s Notes
Observed ready to eat food held over 24hrs not date marked. Provide date marking for all ready to eat foods held over 24hrs in refrigerated units.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official Wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s Notes
Observed expired hood sticker August 2024; Facility Mgr submitted email discussion for immediate scheduling of hood system
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.