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Eating & Drinking · Boston, MA

Brother's Deli Restaurant

1636 Blue Hill Av

Last inspected Aug 19, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

10 inspections

Inspection

Aug 19, 2026

Passed

4 recorded violations

minorCode 590.004/4-501.11-CEquipment and utensils

Official wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s notes

Repair exposed electrical outlet inside walk in cooler.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode 590.005/5-501.15-COther

Official wording

Outside Receptacles (C)

Inspector’s notes

Clean grease recepticle to remove grease soil.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-201.16-CFacility maintenance

Official wording

Wall and Ceiling Coverings and Coatings (C)

Inspector’s notes

Replace missing ceiling inside kitchen area.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-501.11-CFacility maintenance

Official wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s notes

Replace missing tiles inside the walk in cooler.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Aug 19, 2026 · Original Source

Inspection

Aug 12, 2026

Failed

4 recorded violations

minorCode 590.006/6-201.16-CFacility maintenance

Official wording

Wall and Ceiling Coverings and Coatings (C)

Inspector’s notes

Replace missing ceiling inside kitchen area.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-501.11-CFacility maintenance

Official wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s notes

Replace missing tiles inside the walk in cooler.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.004/4-501.11-CEquipment and utensils

Official wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s notes

Repair exposed electrical outlet inside walk in cooler.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode 590.005/5-501.15-COther

Official wording

Outside Receptacles (C)

Inspector’s notes

Clean grease recepticle to remove grease soil.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Aug 12, 2026 · Original Source

Inspection

Apr 16, 2026

Passed

4 recorded violations

minorCode 590.005/5-501.110-CFacility maintenance

Official wording

Storage Refuse Recyclables and Returnable (C)

Inspector’s notes

Remove clutter of non inuse equipment from exterior grounds and loose trash.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-201.12-CFacility maintenance

Official wording

Floors Walls and Ceilings Utility Lines (C)

Inspector’s notes

Clean floor below cooking equipment and ware washing area to remove visible soil.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-501.11-CFacility maintenance

Official wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s notes

Repair opening at basement ceiling. Ceiling tile out of place repair near cooking equipment.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.009(E)Other

Official wording

Anti-Choking

Inspector’s notes

No ant-ichoking certification provide.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Apr 16, 2026 · Original Source

Inspection

Apr 9, 2026

Failed

4 recorded violations

minorCode 590.005/5-501.110-CFacility maintenance

Official wording

Storage Refuse Recyclables and Returnable (C)

Inspector’s notes

Remove clutter of non inuse equipment from exterior grounds and loose trash.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-201.12-CFacility maintenance

Official wording

Floors Walls and Ceilings Utility Lines (C)

Inspector’s notes

Clean floor below cooking equipment and ware washing area to remove visible soil.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-501.11-CFacility maintenance

Official wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s notes

Repair opening at basement ceiling. Ceiling tile out of place repair near cooking equipment.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.009(E)Other

Official wording

Anti-Choking

Inspector’s notes

No ant-ichoking certification provide.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Apr 9, 2026 · Original Source

Inspection

Nov 6, 2025

Passed

5 recorded violations

minorCode 590.003/3-304.14-CCleaning and sanitizing

Official wording

Wiping Cloths Use Limitation (C)

Inspector’s notes

Observed no sanitizer buckets being used. Observed soiled wiping clothes on the counter. Ensure staff is setting up sanitizer buckets and storing the wiping clothes inside. PIC was able to set a bucket up and we tested it 50ppm.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Observed heavy grease build up inside the bottom of the fryolators. Clean to remove grease build up.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.004/4-904.11-CContamination

Official wording

Kitchenware and Tableware-Preventing Contamination (C)

Inspector’s notes

Observed kitchen knife being stored in the flip top refrigeration unit. PIC removed the knife and placed it in the warewash area. Ensure staff is properly storing utensils.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
minorCode 590.006/6-501.111-CPests

Official wording

Controlling Pests (C)

Inspector’s notes

Observed a roach on the basement floor at the bottom of the stairs. PIC was able to provide 2 recent pest reports. On 10/23/25 exterminator states he caught a rodent in the kitchen. At today's inspection I did not observe any rodent droppings. Recommend more frequent vists from your exterminator until the report is free and clean. No activity/no catches.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode 590.006/6-501.114-CFacility maintenance

Official wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s notes

Observed equipment in the basement and outside in the trash area not being used. Remove all unnessary items and equipment inside and outside that are not being used. Clean outside around the trash area.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Nov 6, 2025 · Original Source

Inspection

Oct 29, 2025

Failed

5 recorded violations

minorCode 590.003/3-304.14-CCleaning and sanitizing

Official wording

Wiping Cloths Use Limitation (C)

Inspector’s notes

Observed no sanitizer buckets being used. Observed soiled wiping clothes on the counter. Ensure staff is setting up sanitizer buckets and storing the wiping clothes inside. PIC was able to set a bucket up and we tested it 50ppm.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Observed heavy grease build up inside the bottom of the fryolators. Clean to remove grease build up.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.004/4-904.11-CContamination

Official wording

Kitchenware and Tableware-Preventing Contamination (C)

Inspector’s notes

Observed kitchen knife being stored in the flip top refrigeration unit. PIC removed the knife and placed it in the warewash area. Ensure staff is properly storing utensils.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
minorCode 590.006/6-501.111-CPests

Official wording

Controlling Pests (C)

Inspector’s notes

Observed a roach on the basement floor at the bottom of the stairs. PIC was able to provide 2 recent pest reports. On 10/23/25 exterminator states he caught a rodent in the kitchen. At today's inspection I did not observe any rodent droppings. Recommend more frequent vists from your exterminator until the report is free and clean. No activity/no catches.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode 590.006/6-501.114-CFacility maintenance

Official wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s notes

Observed equipment in the basement and outside in the trash area not being used. Remove all unnessary items and equipment inside and outside that are not being used. Clean outside around the trash area.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Oct 29, 2025 · Original Source

Inspection

Jun 13, 2025

Passed

6 recorded violations

criticalCode 590.005/5-202.13-PWater, plumbing, and sewage

Official wording

Backflow Prevention Air Gap (P)

Inspector’s notes

Prep sink is direct to waste. Contact licensed plumber and provide invoice on company letterhead. Pemit needed. PIC provide an estimate for the prep sink. PIC filled out a variance. Waiting on approval.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode 590.005/5-205.15-CFacility maintenance

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Observed a stainless steal bucket under the fryolator. Repair leak under the fryolator. Provide invoice from the licensed plumber.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.005/5-501.11-COther

Official wording

Outdoor Storage Surface (C)

Inspector’s notes

Observed the grease container outside is still not cleaned. PIC stated they were getting a new grease container. Provide invoice prior to next inspection.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

Observed soiled floors near the 2 refrigerators. Pull refrigeration units out and clean behind and underneath to remove grease build up. Observed dust and grease build up on the back stove hood. Clean to remove grease and dust. Ensure floor in the kitchen is degreased and their is no evidence of grease.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.006/6-202.15-COther

Official wording

Outer Openings Protected (C)

Inspector’s notes

Provide door sweep to the front exterior doors and repair doors so that the gap between the 2 doors is tight. Ensure no day light can come through. PIC did put a door sweep on the back exterior door.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

PIC provided last 2 pest report and pest report stated live mice and catches in the basement. Provide a detailed IPM report prior to the next inspection. Report can not state live activity evidence or catches. Provide more frequent pest inspection. Ensure that the pest reports are emailed over in PDF format.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Jun 13, 2025 · Original Source

Inspection

Jun 10, 2025

Failed (extension granted)

8 recorded violations

criticalCode 590.005/5-202.13-PWater, plumbing, and sewage

Official wording

Backflow Prevention Air Gap (P)

Inspector’s notes

Prep sink is direct to waste. Contact licensed plumber and provide invoice on company letterhead. Pemit needed. PIC provide an estimate for the prep sink. PIC filled out a variance. Waiting on approval.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode 590.005/5-205.15-CFacility maintenance

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Observed a stainless steal bucket under the fryolator. Repair leak under the fryolator. Provide invoice from the licensed plumber.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.005/5-501.11-COther

Official wording

Outdoor Storage Surface (C)

Inspector’s notes

Observed the grease container outside is still not cleaned. PIC stated they were getting a new grease container. Provide invoice prior to next inspection.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

Observed soiled floors near the 2 refrigerators. Pull refrigeration units out and clean behind and underneath to remove grease build up. Observed dust and grease build up on the back stove hood. Clean to remove grease and dust. Ensure floor in the kitchen is degreased and their is no evidence of grease.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.006/6-202.15-COther

Official wording

Outer Openings Protected (C)

Inspector’s notes

Provide door sweep to the front exterior doors and repair doors so that the gap between the 2 doors is tight. Ensure no day light can come through. PIC did put a door sweep on the back exterior door.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

PIC provided last 2 pest report and pest report stated live mice and catches in the basement. Provide a detailed IPM report prior to the next inspection. Report can not state live activity evidence or catches. Provide more frequent pest inspection. Ensure that the pest reports are emailed over in PDF format.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode 590.006/6-501.114-CFacility maintenance

Official wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s notes

Remove all trash and unnessary equipment in and around the trash area. Photos taken

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-501.11-CFacility maintenance

Official wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s notes

Repair open vent located on the wall outside. Photo taken

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Jun 10, 2025 · Original Source

Inspection

Jun 4, 2025

Failed (extension granted)

6 recorded violations

criticalCode 590.005/5-202.13-PWater, plumbing, and sewage

Official wording

Backflow Prevention Air Gap (P)

Inspector’s notes

Prep sink is direct to waste. Contact licensed plumber and provide invoice on company letterhead. Pemit needed.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode 590.005/5-501.11-COther

Official wording

Outdoor Storage Surface (C)

Inspector’s notes

Clean grounds under and around grease container. Photos taken

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

Observed heavy soiled floors. Clean and sanitize floors. Observed grease on the floor under the fryolators. Clean to remove grease build up. Degrease

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.006/6-202.15-COther

Official wording

Outer Openings Protected (C)

Inspector’s notes

Provide door sweep to the exterior doors.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-501.114-CFacility maintenance

Official wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s notes

Remove all trash and unnessary equipment in and around the trash area. Photos taken

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-501.11-CFacility maintenance

Official wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s notes

Repair open vent located on the wall outside. Photo taken

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Jun 4, 2025 · Original Source

Inspection

Jun 4, 2025

Failed

1 recorded violation

criticalCode 590.005/5-202.13-PWater, plumbing, and sewage

Official wording

Backflow Prevention Air Gap (P)

Inspector’s notes

Prep sink is direct to waste. Contact licensed plumber and provide invoice on company letterhead. Pemit needed.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Boston Inspectional Services Department, Jun 4, 2025 · Original Source

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