Inspection
Feb 27, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Feb 27, 2026 · Original Source
Eating & Drinking · Boston, MA
Bu 4thfl School Of Mgmt
595 Commonwealth Av
Last inspected Feb 27, 2026 · View Map ↗ · Compare ↗
Passed
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
7 inspectionsInspection
Sep 17, 2025
Report filed
1 recorded violation
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Window sill behind warewashing area with visible soils. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Sep 17, 2025 · Original Source
Inspection
Feb 27, 2025
Passed
2 recorded violations
majorCode 590.003/3-302.15-PFOther
Official wording
Washing Fruits and Vegetables (Pf)
Inspector’s notes
Observed food worker using fresh berries out of the package for fruit cups without first washing. Corrected on site.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.003/3-501.15-CFood temperature
Official wording
(B) Cooling Methods (C)
Inspector’s notes
Bowls of pasta salad 54F in walkin cooler covered in deep bowls. Cool properly prior to service. Corrected on site.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boston Inspectional Services Department, Feb 27, 2025 · Original Source
Inspection
Feb 20, 2025
Failed
2 recorded violations
majorCode 590.003/3-302.15-PFOther
Official wording
Washing Fruits and Vegetables (Pf)
Inspector’s notes
Observed food worker using fresh berries out of the package for fruit cups without first washing. Corrected on site.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.003/3-501.15-CFood temperature
Official wording
(B) Cooling Methods (C)
Inspector’s notes
Bowls of pasta salad 54F in walkin cooler covered in deep bowls. Cool properly prior to service. Corrected on site.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boston Inspectional Services Department, Feb 20, 2025 · Original Source
Inspection
Oct 16, 2024
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 16, 2024 · Original Source
Inspection
Mar 12, 2024
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Mar 12, 2024 · Original Source
Inspection
Jan 3, 2024
Not required
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source