Inspection
Jun 9, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jun 9, 2026 · Original Source
Eating & Drinking w/ Take Out · Boston, MA
Burger King
892 River St
Last inspected Jun 9, 2026 · View Map ↗ · Compare ↗
Passed
Get the Next Inspection, Free.
We'll email you when Burger King has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Burger King last inspected?
- The most recent inspection on record was on Jun 9, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 9 inspections on record, from Jan 30, 2024 to Jun 9, 2026.
- Has Burger King ever been closed by the health department?
- No closure appears in the 9 inspection records we hold for this business. The earliest is dated Jan 30, 2024.
The Full Inspection History
9 inspectionsInspection
Jan 8, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 8, 2026 · Original Source
Inspection
Jul 24, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jul 24, 2025 · Original Source
Inspection
Jan 23, 2025
Passed
1 recorded violation
majorCode 590.002(A)/2-101.11-PFPermits, training, and postings
Official Wording
Assignment (Pf)
Inspector’s Notes
Please provide lab test results for the ice cream machine. Discontinue use of ice cream machine until lab results are sent over to email provided and test results are approved.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Boston Inspectional Services Department, Jan 23, 2025 · Original Source
Inspection
Jan 16, 2025
Failed
1 recorded violation
majorCode 590.002(A)/2-101.11-PFPermits, training, and postings
Official Wording
Assignment (Pf)
Inspector’s Notes
Please provide lab test results for the ice cream machine. Discontinue use of ice cream machine until lab results are sent over to email provided and test results are approved.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Boston Inspectional Services Department, Jan 16, 2025 · Original Source
Inspection
Jul 26, 2024
Report filed
1 recorded violation
minorCode 590.006/6-501.11-CFacility maintenance
Official Wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s Notes
Observed frost build up in and around the walk in freezer unit. PIC stated they put in a work order. PIC was able to provide the work order. Repair door and remove frost build up. Temperature was 5 F. 7/26/24- PIC was able to provide an invoice for the new door. The new freezer door has been ordered and PIC stated that is should be installed in the next few days. Freezer temperature is in compliance. Please email a photo when the door has been installed.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Jul 26, 2024 · Original Source
Inspection
Jul 22, 2024
Failed
1 recorded violation
minorCode 590.006/6-501.11-CFacility maintenance
Official Wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s Notes
Observed frost build up in and around the walk in freezer unit. PIC stated they put in a work order. PIC was able to provide the work order. Repair door and remove frost build up. Temperature was 5 F.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Jul 22, 2024 · Original Source
Inspection
Feb 6, 2024
Passed
2 recorded violations
criticalCode 590.003(D)/3-501.19-POther
Official Wording
Time as a Public Health Control (P)
Inspector’s Notes
Tomatoes 62.F Lettuce 65F Mushrooms 73F at 10:45 AM and marked for 3 PM. PIC stated they prepare and then place into refrigeration. Ensure cut produce at or below 41F before placing into TPHC to ensure temperatures do not elevated quickly (review procedures). PIC removed all 3 items and switched out with new produce that was at 41F or below. Recommended that they use the stainless steal containers instead of the plastic.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingmajorCode 590.004/4-302.14-PFCleaning and sanitizing
Official Wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s Notes
No test kit available at the 3 bay sink. Provide test kit
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Feb 6, 2024 · Original Source
Inspection
Jan 30, 2024
Failed
2 recorded violations
criticalCode 590.003(D)/3-501.19-POther
Official Wording
Time as a Public Health Control (P)
Inspector’s Notes
Tomatoes 62.F Lettuce 65F Mushrooms 73F at 10:45 AM and marked for 3 PM. PIC stated they prepare and then place into refrigeration. Ensure cut produce at or below 41F before placing into TPHC to ensure temperatures do not elevated quickly (review procedures). PIC removed all 3 items and switched out with new produce that was at 41F or below. Recommended that they use the stainless steal containers instead of the plastic.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingmajorCode 590.004/4-302.14-PFCleaning and sanitizing
Official Wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s Notes
No test kit available at the 3 bay sink. Provide test kit
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Jan 30, 2024 · Original Source