Inspection
Aug 18, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Aug 18, 2026 · Original Source
Eating & Drinking · Boston, MA
253 Hanover
Last inspected Aug 18, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Aug 18, 2026 · Original Source
Inspection
9 recorded violations
No wording provided in the official record.
PIC unable to provide Allergen Awareness Certificate. Post current Allergen Awareness Certificate
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingClean-up of Vomiting and Diarrheal Events (Pf)
PIC unable to provide procedure and kit for vomit & diarrheal clean up. Provide Inspector will provide procedure to the operator.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems(A) Certified Food Protection Manager (C)
PIC unable to provide a Servsafe Certificate. Post current Servsafe Certificate
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issues(A)-(P) Person-In-Charge-Duties (Pf)
PIC to provide active managerial controls and train staff on violations noted on the inspection report.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingSanitizing Solutions Testing Devices (Pf)
PIC unable to provide sanitizer test strips. Provide
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Multiple refrigeration/ freezer unit in the downstairs area observed soiled with visible food spills and excess ice. Clean to remove
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFloors Walls and Ceilings-Cleanability (C)
Floor downstairs in the storage area observed in need of cleaning due to visible loose debris. Clean to remove
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsControlling Pests (C)
Old mice droppings observed on the floor downstairs in the storage area. Clean to remove IPM report was provided on site.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsMaintaining Premises Unnecessary Items and Litter (C)
Downstairs area observed heavily clutter with excess equipment and dishes. Organize to remove
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Mar 16, 2026 · Original Source
Inspection
9 recorded violations
No wording provided in the official record.
PIC unable to provide Allergen Awareness Certificate. Post current Allergen Awareness Certificate
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingClean-up of Vomiting and Diarrheal Events (Pf)
PIC unable to provide procedure and kit for vomit & diarrheal clean up. Provide Inspector will provide procedure to the operator.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems(A) Certified Food Protection Manager (C)
PIC unable to provide a Servsafe Certificate. Post current Servsafe Certificate
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issues(A)-(P) Person-In-Charge-Duties (Pf)
PIC to provide active managerial controls and train staff on violations noted on the inspection report.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingSanitizing Solutions Testing Devices (Pf)
PIC unable to provide sanitizer test strips. Provide
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Multiple refrigeration/ freezer unit in the downstairs area observed soiled with visible food spills and excess ice. Clean to remove
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFloors Walls and Ceilings-Cleanability (C)
Floor downstairs in the storage area observed in need of cleaning due to visible loose debris. Clean to remove
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsControlling Pests (C)
Old mice droppings observed on the floor downstairs in the storage area. Clean to remove IPM report was provided on site.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsMaintaining Premises Unnecessary Items and Litter (C)
Downstairs area observed heavily clutter with excess equipment and dishes. Organize to remove
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Mar 9, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Dec 4, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Mar 10, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Nov 26, 2024 · Original Source
Inspection
3 recorded violations
Effectiveness-Hair Restraints (C)
Ensure all food handlers are wearing proper hair restraints when working with foods
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issues(A) Certified Food Protection Manager (C)
Post copies of your current food safety and allergen awareness certificates on site inn a conspicuous location of the facility as we discussed
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesNonfood Contact Surfaces (C)
Clean interior and exterior of all freezer / refrigeration units from visible food spills stains and soils
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Mar 7, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source