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Restaurant
Health Inspections.org

Retail Food · Boston, MA

Camilo's Market II

204 Washington St

Last inspected May 10, 2024 · View Map ↗ · Compare ↗

The department’s records list this business as closed or out of business.

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Passed

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

2 inspections

Inspection

May 10, 2024

Passed

2 recorded violations

criticalCode 590.003/3-501.16-PFood temperature

Official wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s notes

Cooked chicken and beef pastelitos being left out at room temperature. Discontinue and ensure all TCS foods are being maintined at below 41F.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 590.003(A)/3-201.11-POther

Official wording

Compliance with Food Law (P)

Inspector’s notes

Cooked chicken pastelitos being made from a residents home and then sold at the retail store. Discontinue all sales of cooked Pastelitos originating from an unapproved source. Pastelitos to be removed and Voluntarily discarded at the time of the visit.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, May 10, 2024 · Original Source

Inspection

May 3, 2024

Failed

2 recorded violations

criticalCode 590.003/3-501.16-PFood temperature

Official wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s notes

Cooked chicken and beef pastelitos being left out at room temperature. Discontinue and ensure all TCS foods are being maintined at below 41F.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 590.003(A)/3-201.11-POther

Official wording

Compliance with Food Law (P)

Inspector’s notes

Cooked chicken pastelitos being made from a residents home and then sold at the retail store. Discontinue all sales of cooked Pastelitos originating from an unapproved source. Pastelitos to be removed and Voluntarily discarded at the time of the visit.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, May 3, 2024 · Original Source

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