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Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Inspection
1 recorded violation
Prohibitions (C)
Provide a smooth cleanable ceiling above the ice machine and in the soda/liquor room to prevent contamination.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Sep 1, 2026 · Original Source
Inspection
4 recorded violations
Good Repair and Proper Adjustment-Equipment (C)
Noted stagnant water on top of the dish machine in the back kitchen area providing a water source for the pest. Repair
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesProhibitions (C)
Provide a smooth cleanable ceiling above the ice machine and in the soda/liquor room to prevent contamination.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingUsing Dressing Rooms and Lockers (C)
Noted several personal staff items stored in direct contact with the food.Discontinue and store in lockers or away from the food/single use items
An issue that does not fit the common categories. Check the official wording for details.
More about other findingControlling Pests (Pf)
Noted small nymph cockraoches in the dish/3 bay sink area.Provide a detail IPM pest service report with service plan to remedy the pest issue
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Aug 3, 2026 · Original Source
Inspection
4 recorded violations
Good Repair and Proper Adjustment-Equipment (C)
Noted stagnant water on top of the dish machine in the back kitchen area providing a water source for the pest. Repair
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesProhibitions (C)
Provide a smooth cleanable ceiling above the ice machine and in the soda/liquor room to prevent contamination.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingUsing Dressing Rooms and Lockers (C)
Noted several personal staff items stored in direct contact with the food.Discontinue and store in lockers or away from the food/single use items
An issue that does not fit the common categories. Check the official wording for details.
More about other findingControlling Pests (Pf)
Noted small nymph cockraoches in the dish/3 bay sink area.Provide a detail IPM pest service report with service plan to remedy the pest issue
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Jul 30, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Nov 8, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 25, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source