More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
5 inspections
Inspection
Jul 13, 2026
Report filed
1 recorded violation
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
Servsafe certificate observed expired 6.19.26. Post current CFPM . PIC to provide CFPM certificate after taking the test . Test schedule for July 30th . Email provided on site
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Boston Inspectional Services Department, Jul 13, 2026 · Original Source
Inspection
Oct 6, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 6, 2025 · Original Source
Inspection
Mar 31, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Mar 31, 2025 · Original Source
Inspection
Sep 12, 2024
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Sep 12, 2024 · Original Source
Inspection
Jan 22, 2024
Report filed
3 recorded violations
minorCode 590.003/3-302.12-COther
Official wording
Food Storage Containers Identified with Common Name of Food (C)
Inspector’s notes
Ensure all bulk food containers including the two smaller ones on the kitchen counter are clearly labeled to identify the contents [ sugar - flour - salt ]
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Discontinue the use of sponges in the kitchen for any and all food contact surfaces - sponges are only allowed to be used in clean NON- food contact surfaces such as the floors - walls - ceiling
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Clean exterior of all bulk food containers shelves underneath the prep tables from visible food spills
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.