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Eating & Drinking · Boston, MA

Charlie's House Of Pizza

1740 Dorchester Av

Last inspected May 28, 2024 · View Map ↗ · Compare ↗

The department’s records list this business as closed or out of business.

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Inspection

May 28, 2024

Report filed

1 recorded violation

minorCode 590.003/3-304.14-CCleaning and sanitizing

Official wording

Wiping Cloths Use Limitation (C)

Inspector’s notes

Wiping cloths out on counter / Store in sanitizer solution when not in use

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, May 28, 2024 · Original Source

Inspection

Jan 16, 2024

Passed

1 recorded violation

minorCode 590.006/6-201.17-CFacility maintenance

Official wording

Walls and Ceilings Attachments (C)

Inspector’s notes

Hood tag expired in December 2023 / Hood cleaning is scheduled for Sunday 1/14/24

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Jan 16, 2024 · Original Source

Inspection

Jan 9, 2024

Failed

1 recorded violation

minorCode 590.006/6-201.17-CFacility maintenance

Official wording

Walls and Ceilings Attachments (C)

Inspector’s notes

Hood tag expired in December 2023 / Hood cleaning is scheduled for Sunday 1/14/24

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Jan 9, 2024 · Original Source

Inspection

Sep 29, 2023

Passed

2 recorded violations

criticalCode 590.003/3-501.14-PFood temperature

Official wording

Cooling (P)

Inspector’s notes

Cooked chicken wings inside of the 2 door glass cooler with an elevated temperature of 48F. Wings had been cooked form the previous day. Discontinue and ensure proper cooling methods are in place. Chicken wings were Voluntarily disposed of at the time of the inspection.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode 590.004/4-202.16-CCleaning and sanitizing

Official wording

Nonfood-Contact Surfaces (C)

Inspector’s notes

Light out above stove top. Replace.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Sep 29, 2023 · Original Source

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