Inspection
Jun 12, 2026
3 recorded violations
Official wording
Surface Characteristics-Indoor Areas (C)
Inspector’s notes
There are exposed pipes & ducts throughtout the kitchen & prep locations.Provide a proper ceiling(smooth/durable/cleanable) (NO plan review was done at this location photos were taken and will be reviewed at the ISD Health office)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Remove all construction debris from the front of the store
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
There are no Hood tags at the fry stations.Provide a proper hood inspection/cleaning from a licensed company.Post the stickers at the proper locations.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Jun 12, 2026 · Original Source