Inspection
Sep 3, 2026
5 recorded violations
Official wording
(A )Cooling Methods (Pf)
Inspector’s notes
Noted cream cheese and milk and several other products sitting on top of a pan in the refrigerator. Retraiin staff to store all TCS food in the refrigerator to maximize cooling and maintain 41F or below
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Noted cream cheese and milk creamers at 51F.Maintain 41F or below COS by the PIC
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Noted nuggets and fish in the hot holding cabinet at 102F.Maintain 135F and above.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Warewashing Machines Temperature Measuring Devices (Pf)
Inspector’s notes
Noted rinse gauge not working.Repair
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Segregation and Location-Distressed Merchandise (Pf)
Inspector’s notes
Noted expired milk in the walkin refrigerator.Discard COS by the PIC
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Sep 3, 2026 · Original Source