Raw cut pork chop observed 50F stored in the display case unit for sales. Per PIC she had just finish cutting the meat. Reviewed cooling parameters with PIC at the time of inspection
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-501.11-CEquipment and utensils
Official wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s notes
Display cold unit observed at 51F and with ice build up on the condensor. Repair. Butter was stored in the unit . PIC removed the product and place it in a working unit at 38F thermometer inside the unit
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Facility observed oderous refrigeration unit observed oderous glass door to display case observed soiled with soils build up 3 bay sink backsplash observed soiled cutting board observed heavily scored. Clean to sanitize to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Raw cut pork chop observed 50F stored in the display case unit for sales. Per PIC she had just finish cutting the meat. Reviewed cooling parameters with PIC at the time of inspection
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-501.11-CEquipment and utensils
Official wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s notes
Display cold unit observed at 51F and with ice build up on the condensor. Repair. Butter was stored in the unit . PIC removed the product and place it in a working unit at 38F thermometer inside the unit
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Facility observed oderous refrigeration unit observed oderous glass door to display case observed soiled with soils build up 3 bay sink backsplash observed soiled cutting board observed heavily scored. Clean to sanitize to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Oct 7, 2025 · Original Source
Inspection
Jan 9, 2025
Passed
2 recorded violations
majorCode 590.004/4-501.116-PFChemicals
Official wording
Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)
Inspector’s notes
PIC unable to provide test strips. Provide Inspectors test strip was used. 50ppm chorine
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
2025 Health Permit is outstanding . Please contact ISDHealth@boston.gov via email and provide the proper permit# to request the link for applcable payments. Thank You
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Official record from Boston Inspectional Services Department, Jan 9, 2025 · Original Source
Inspection
Jan 2, 2025
Failed
2 recorded violations
majorCode 590.004/4-501.116-PFChemicals
Official wording
Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)
Inspector’s notes
PIC unable to provide test strips. Provide Inspectors test strip was used. 50ppm chorine
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
2025 Health Permit is outstanding . Please contact ISDHealth@boston.gov via email and provide the proper permit# to request the link for applcable payments. Thank You
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.