Inspection
Jul 29, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jul 29, 2026 · Original Source
Retail Food · Boston, MA
CVS Pharmacy
214 Harvard Av
Last inspected Jul 29, 2026 · View Map ↗ · Compare ↗
Passed
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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
The full inspection history
8 inspectionsInspection
May 8, 2026
Passed
5 recorded violations
majorCode 590.002(D)/2-103.11-PFOther
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
Fire in the establishment Packaged food items affected by fire extinguisher discharge(powder). No power loss Assistant Commissioner Dan Prendergast notified. Voluntary closure issued. PIC Instructed to provide all necessary repairs clean/sanitize/disinfect using a professional licensed restoration company provide all documentation be re-inspected by building & health for approval to re-open.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode 590.003/3-701.11-PContamination
Official wording
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
Inspector’s notes
Multiple packaged food items exposed to fire extinguisher discharge(powder)from the resulting fire.(aisles 1 2 3) Manager stating items will be discarded Manager instructed to contact ISD Health the next business day to discuss possible disposal
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Clean/sanitize/disinfect all exposed equipment & shelving units to remove evidence of fire extinguisher discharge Provide all cleaning documents be re-inspected for approval to re-open.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Clean/sanitize/disinfect the location throughout(fire in aisle #1 & fire extinguisher discharge) Provide all cleaning documentation to the Health Department. Remove all smoke odors
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.006/6-501.11-CFacility maintenance
Official wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Repair damaged shelving units in aisle #1 Replace/recharge used fire extinguishers
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, May 8, 2026 · Original Source
Inspection
May 5, 2026
Voluntarily closed
5 recorded violations
majorCode 590.002(D)/2-103.11-PFOther
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
Fire in the establishment Packaged food items affected by fire extinguisher discharge(powder). No power loss Assistant Commissioner Dan Prendergast notified. Voluntary closure issued. PIC Instructed to provide all necessary repairs clean/sanitize/disinfect using a professional licensed restoration company provide all documentation be re-inspected by building & health for approval to re-open.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode 590.003/3-701.11-PContamination
Official wording
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
Inspector’s notes
Multiple packaged food items exposed to fire extinguisher discharge(powder)from the resulting fire.(aisles 1 2 3) Manager stating items will be discarded Manager instructed to contact ISD Health the next business day to discuss possible disposal
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Clean/sanitize/disinfect all exposed equipment & shelving units to remove evidence of fire extinguisher discharge Provide all cleaning documents be re-inspected for approval to re-open.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Clean/sanitize/disinfect the location throughout(fire in aisle #1 & fire extinguisher discharge) Provide all cleaning documentation to the Health Department. Remove all smoke odors
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.006/6-501.11-CFacility maintenance
Official wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Repair damaged shelving units in aisle #1 Replace/recharge used fire extinguishers
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, May 5, 2026 · Original Source
Inspection
Jan 16, 2025
Passed
1 recorded violation
majorCode 590.006/6-501.111-PFPests
Official wording
Controlling Pests (Pf)
Inspector’s notes
Live mice noted in the store at the time of the inspection Nesting material was noted under several endcap display shelving Provide pest control reports for the last 6 weeks from the licensed pest control company noting all actions being taken at the store to reduce pest activity 01/07/25 At the time of the reinspection I did not observe any live rodents- Pest control was on site and per the mployees they had been on site for 3 hours.It was noted that they were actively trapping during that time. Daily onsite visits are scheduled at the store by the pest control company. All reports shall be forwarded to the Health Department for review to verify that there is no pest activity.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Jan 16, 2025 · Original Source
Inspection
Jan 7, 2025
Failed (extension granted)
6 recorded violations
majorCode 590.002(B)/2-102.11-PFOther
Official wording
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
Inspector’s notes
Priority violations noted on the inspection report Numerous violations noted regarding rodent activity at the store Clean areas as needed remove damaged products and provide updated detailed pest control reports from a licensed pest control company
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode 590.003/3-701.11-PContamination
Official wording
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
Inspector’s notes
Products on shelving throughout the store including retail areas and at the registers with evidence of gnawing All damaged products shall be removed immediately from retail area Manager in the process of removing products at the time of the inspection and a large box of damaged food items with evidence of gnawing was noted behind the registers
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode 590.004/4-202.17-COther
Official wording
Kick Plates Removable (C)
Inspector’s notes
Kick plates on end caps or not removable- Live mice and nesting material noted below multiple end caps Remove end caps as able to allow for proper pest control treatments to those areas
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Rodent droppings noted on shelving and flooring below end caps Strong odor of urine noted in the pet food aisle and in the packaged food aisle All surfaces shall be properly cleaned and rugs cleaned/sanitized to remove stains and strong odor of urine
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.006/6-202.16-CFacility maintenance
Official wording
Exterior Walls and Roofs Protective Barrier (C)
Inspector’s notes
Numerous areas along the exterior of the store with holes - possible areas of concern for roent entry to the store Make proper repairs to properly seal all points of possible entry Consult the licensed pest control company for repairs to reduce pest activity in the store
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesmajorCode 590.006/6-501.111-PFPests
Official wording
Controlling Pests (Pf)
Inspector’s notes
Live mice noted in the store at the time of the inspection Nesting material was noted under several endcap display shelving Provide pest control reports for the last 6 weeks from the licensed pest control company noting all actions being taken at the store to reduce pest activity 01/07/25 At the time of the reinspection I did not observe any live rodents- Pest control was on site and per the mployees they had been on site for 3 hours.It was noted that they were actively trapping during that time. Daily onsite visits are scheduled at the store by the pest control company. All reports shall be forwarded to the Health Department for review to verify that there is no pest activity.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Jan 7, 2025 · Original Source
Inspection
Jan 6, 2025
Failed
6 recorded violations
majorCode 590.002(B)/2-102.11-PFOther
Official wording
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
Inspector’s notes
Priority violations noted on the inspection report Numerous violations noted regarding rodent activity at the store Clean areas as needed remove damaged products and provide updated detailed pest control reports from a licensed pest control company
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode 590.003/3-701.11-PContamination
Official wording
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
Inspector’s notes
Products on shelving throughout the store including retail areas and at the registers with evidence of gnawing All damaged products shall be removed immediately from retail area Manager in the process of removing products at the time of the inspection and a large box of damaged food items with evidence of gnawing was noted behind the registers
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode 590.004/4-202.17-COther
Official wording
Kick Plates Removable (C)
Inspector’s notes
Kick plates on end caps or not removable- Live mice and nesting material noted below multiple end caps Remove end caps as able to allow for proper pest control treatments to those areas
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Rodent droppings noted on shelving and flooring below end caps Strong odor of urine noted in the pet food aisle and in the packaged food aisle All surfaces shall be properly cleaned and rugs cleaned/sanitized to remove stains and strong odor of urine
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.006/6-202.16-CFacility maintenance
Official wording
Exterior Walls and Roofs Protective Barrier (C)
Inspector’s notes
Numerous areas along the exterior of the store with holes - possible areas of concern for roent entry to the store Make proper repairs to properly seal all points of possible entry Consult the licensed pest control company for repairs to reduce pest activity in the store
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesmajorCode 590.006/6-501.111-PFPests
Official wording
Controlling Pests (Pf)
Inspector’s notes
Live mice noted in the store at the time of the inspection Nesting material was noted under several endcap display shelving Provide pest control reports for the last 6 weeks from the licensed pest control company noting all actions being taken at the store to reduce pest activity
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Jan 6, 2025 · Original Source
Inspection
Aug 23, 2024
Passed
3 recorded violations
minorCode 590.003/3-305.11-CContamination
Official wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Items stored directly on thefloors and against walls in back storage Store products 6 inches off the floor and away fro walls for proper pest control treatments
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Floors in back storage with debris and evidence of rodent activity- Clean properly
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsmajorCode 590.006/6-501.111-PFPests
Official wording
Controlling Pests (Pf)
Inspector’s notes
Rodent droppngs noted in numerous places in back storage area - Provide an updated deailed pest control report from a licensed pest control company
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Aug 23, 2024 · Original Source
Inspection
Aug 14, 2024
Failed
3 recorded violations
minorCode 590.003/3-305.11-CContamination
Official wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Items stored directly on thefloors and against walls in back storage Store products 6 inches off the floor and away fro walls for proper pest control treatments
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Floors in back storage with debris and evidence of rodent activity- Clean properly
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsmajorCode 590.006/6-501.111-PFPests
Official wording
Controlling Pests (Pf)
Inspector’s notes
Rodent droppngs noted in numerous places in back storage area - Provide an updated deailed pest control report from a licensed pest control company
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Aug 14, 2024 · Original Source