Inspection
Dec 20, 2024
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Dec 20, 2024 · Original Source
Retail Food · Boston, MA
Daily Table
466 River St
Last inspected Dec 20, 2024 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
Passed
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
9 inspectionsInspection
Oct 31, 2024
Not required
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 31, 2024 · Original Source
Inspection
Apr 9, 2024
Passed
1 recorded violation
criticalCode 590.003/3-501.16-PFood temperature
Official wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Tuna salad 46F- PIC removed all items and placed it back into the refrigeration unit. Ensure food items are at 41F or below before placing them into refrigerated display cases. Ensure cold holding food items are held at 41F or below.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boston Inspectional Services Department, Apr 9, 2024 · Original Source
Inspection
Apr 2, 2024
Failed
1 recorded violation
criticalCode 590.003/3-501.16-PFood temperature
Official wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Tuna salad 46F- PIC removed all items and placed it back into the refrigeration unit. Ensure food items are at 41F or below before placing them into refrigerated display cases. Ensure cold holding food items are held at 41F or below.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boston Inspectional Services Department, Apr 2, 2024 · Original Source
Inspection
Jan 9, 2024
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 9, 2024 · Original Source
Inspection
Nov 22, 2023
Passed
4 recorded violations
criticalCode 590.003/3-306.11-PContamination
Official wording
Food Display-Preventing Contamination by Consumers (P)
Inspector’s notes
Lids for smoothie drinks have straw cuts on them replace with solid lid.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode 590.003/3-601.11-COther
Official wording
Standards of Identity (C)
Inspector’s notes
Labels on a few packaged meals form the commissary are misprinted provide correct readible labels.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.004/4-101.11-CFacility maintenance
Official wording
Characteristics-Materials for Construction and Repair (C)
Inspector’s notes
Remove milkcrates as shelving inside walk in cooler freezer and some stored stock replace with commercial grade cleanible equipment. Seal all barewood at base of storage shelving.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.006/6-202.15-COther
Official wording
Outer Openings Protected (C)
Inspector’s notes
Gap below exit door repair to protect from insects rodents.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Nov 22, 2023 · Original Source
Inspection
Nov 15, 2023
Failed
4 recorded violations
criticalCode 590.003/3-306.11-PContamination
Official wording
Food Display-Preventing Contamination by Consumers (P)
Inspector’s notes
Lids for smoothie drinks have straw cuts on them replace with solid lid.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode 590.003/3-601.11-COther
Official wording
Standards of Identity (C)
Inspector’s notes
Labels on a few packaged meals form the commissary are misprinted provide correct readible labels.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.004/4-101.11-CFacility maintenance
Official wording
Characteristics-Materials for Construction and Repair (C)
Inspector’s notes
Remove milkcrates as shelving inside walk in cooler freezer and some stored stock replace with commercial grade cleanible equipment. Seal all barewood at base of storage shelving.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.006/6-202.15-COther
Official wording
Outer Openings Protected (C)
Inspector’s notes
Gap below exit door repair to protect from insects rodents.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Nov 15, 2023 · Original Source
Inspection
Nov 15, 2023
Not required
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Nov 15, 2023 · Original Source
Inspection
Nov 15, 2023
Not required
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Nov 15, 2023 · Original Source