Inspection
Mar 6, 2026
3 recorded violations
Official wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s notes
Observed pooling water or liquid in the interior of the reach-in refrigerator next to the deep fat fryers; clean and sanitize the interior of the reach-in refrigerator. After the observation the person in charge had an employee clean and sanitize the interior of the reach-in refrigerator.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Observed grout lines low and pooling water near the three compartment sink and along the cook line; regrout the floors to prevent pooling water and to prevent water damage to sub-floor.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
No wording provided in the official record.
Inspector’s notes
Provide signage stating "Before placing your order please inform your server if a person in your party has a food allergy." visible to customers on or near the menu or registers. Provide signage stating "A copy of the most recent health inspection is available to view upon request" visible to customers.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Mar 6, 2026 · Original Source