Eating & Drinking · Boston, MA

Del Frisco's Double Eagle Steak House

Name: Del Frisco's Double Eagle Steak House
Address: 880 Boylston St, Boston, MA

880 Boylston St

Last inspected Oct 19, 2024 · View Map ↗ · Compare ↗

The department’s records list this business as closed or out of business.

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Passed

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

5 inspections

Inspection

Oct 19, 2024

Passed

4 recorded violations

minorCode 590.004/4-501.11-CEquipment and utensils

Official wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s notes

Fire in broiler #1 Gas has been shut off to that broiler. Provide repairs as needed Broiler #1 is out of service Have gas lines checked by a licensed plumber Provide a full plumbers report Replace used fire extinguishers as needed

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Fire at the broiler Broiler # 1 out of service. Clean the broiler to remove built up grease & soils Broiler to be re-inspected by Health Department before approval to use.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-501.13-CCleaning and sanitizing

Official wording

Cleaning Floors Dustless Methods (C)

Inspector’s notes

Clean the floors under/around broiler #1 to remove any evidence of a fire extinguisher discharge

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

Hood sticker (white) observed expired on 9.1.24.Provide a proper hood cleaning from a licensed company.Post new sticker. Manager instructed to forward an invoice & a photo of the new sticker to the Health Department

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Oct 19, 2024 · Original Source

Inspection

Oct 19, 2024

Failed

4 recorded violations

minorCode 590.004/4-501.11-CEquipment and utensils

Official wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s notes

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Fire at the broiler Broiler # 1 out of service. Clean the broiler to remove built up grease & soils Broiler to be re-inspected by Health Department before approval to use.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-501.13-CCleaning and sanitizing

Official wording

Cleaning Floors Dustless Methods (C)

Inspector’s notes

Clean the floors under/around broiler #1 to remove any evidence of a fire extinguisher discharge

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Oct 19, 2024 · Original Source

Inspection

Aug 12, 2024

Passed

7 recorded violations

majorCode 590.003/3-203.12-PFFacility maintenance

Official wording

Shell stock Maintaining Identification (Pf)

Inspector’s notes

Shell stock tags missing the last served/sold datemarkings.Maintain shell stock tags for 90 days in chronological order with the last served /sold datemarkings

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

The interior white panel & chute of the ice machine observed with soils.Clean to remove soils.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Clean the interiors of the booth seating to remove evidence of mouse droppings.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-303.11-CFacility maintenance

Official wording

Intensity-Lighting (C)

Inspector’s notes

There is a burnt out light above the broilers.Replace bulb.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

Live mouse observed near the 2nd host stand mouse dropping in the interiors of the booth seating.Provide a full pest report upon re-inspection. Discussed with the manager to contact pest control for service (service coming tonight ) Instructed the manager to forward all upcoming pest reports to ISDHealth@Boston.gov

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

majorCode 590.007/7-102.11-PFOther

Official wording

Common Name-Working Containers (Pf)

Inspector’s notes

Provide labels on all chemical spray bottles.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode L1Other

Official wording

No wording provided in the official record.

Inspector’s notes

Provide a current choke safe certificate from a full time employee

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Boston Inspectional Services Department, Aug 12, 2024 · Original Source

Inspection

Aug 5, 2024

Failed

7 recorded violations

majorCode 590.003/3-203.12-PFFacility maintenance

Official wording

Shell stock Maintaining Identification (Pf)

Inspector’s notes

Shell stock tags missing the last served/sold datemarkings.Maintain shell stock tags for 90 days in chronological order with the last served /sold datemarkings

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

The interior white panel & chute of the ice machine observed with soils.Clean to remove soils.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Clean the interiors of the booth seating to remove evidence of mouse droppings.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-303.11-CFacility maintenance

Official wording

Intensity-Lighting (C)

Inspector’s notes

There is a burnt out light above the broilers.Replace bulb.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

majorCode 590.006/6-501.111-PFPests