Inspection
Mar 13, 2026
3 recorded violations
Official wording
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
Inspector’s notes
Several bags of pet food observed with gnaw markings. Address clean to remove and also increase the amount of visits from pest control. Several severly dented cans of vegetables observed on shelves. Address and ensure all foods are being checked prior to and while out on the sales floor for any types of adulteration.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Debris and food spills observed under and around the shelves storing foods. Clean to remove. Storage shleves storing pet foods are to completely cleaned and sanitized pior to the re-inspection being conducted.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Controlling Pests (Pf)
Inspector’s notes
Evidence of what appears to be rodent droppings observed along the walls in teh back storage room. Address clean to remove and provide an up to date pest control report for the re-inspection.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Mar 13, 2026 · Original Source