Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Jul 24, 2025 · Original Source
Inspection
May 28, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, May 28, 2025 · Original Source
Inspection
Sep 4, 2024
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Sep 4, 2024 · Original Source
Inspection
Jan 12, 2024
Passed
1 recorded violation
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
Post copies of your 2024 Health Permit - a copy of food safety certificate as well as your allergen awareness ceetificate [ with names matching both the allergen and food safety ] post them in a conspicuous location of the restaurant as discussed during inspection -
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Boston Inspectional Services Department, Jan 12, 2024 · Original Source
Inspection
Jan 10, 2024
Failed
1 recorded violation
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
Post copies of your 2024 Health Permit - a copy of food safety certificate as well as your allergen awareness ceetificate [ with names matching both the allergen and food safety ] post them in a conspicuous location of the restaurant as discussed during inspection -
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.