Inspection
Apr 10, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Apr 10, 2026 · Original Source
Eating & Drinking w/ Take Out · Boston, MA
Domino's Pizza
508 Park Dr
Last inspected Apr 10, 2026 · View Map ↗ · Compare ↗
Passed
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
14 inspectionsInspection
Oct 23, 2025
Passed
1 recorded violation
majorCode 590.006/6-501.111-PFPests
Official wording
Controlling Pests (Pf)
Inspector’s notes
In the basement underneath the stairs there is excessive amounts of large rodent droppings and in the second room of the basement in the north corner there is excessive large dark rodent droppings. Clean and sanitize the areas and provide IPM pest reports to damien.yee@boston.gov Highly recommend increasing visits from your pest control operator to more than once per month and sealing the holes in the basement wall junctures to prevent entry of pests. There was no evidence of pest activity on the main floor of the establishment only in the basement.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Oct 23, 2025 · Original Source
Inspection
Oct 16, 2025
Hearing scheduled
1 recorded violation
majorCode 590.006/6-501.111-PFPests
Official wording
Controlling Pests (Pf)
Inspector’s notes
In the basement underneath the stairs there is excessive amounts of large rodent droppings and in the second room of the basement in the north corner there is excessive large dark rodent droppings. Clean and sanitize the areas and provide IPM pest reports to damien.yee@boston.gov Highly recommend increasing visits from your pest control operator to more than once per month and sealing the holes in the basement wall junctures to prevent entry of pests. There was no evidence of pest activity on the main floor of the establishment only in the basement.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Oct 16, 2025 · Original Source
Inspection
Oct 7, 2025
Failed
1 recorded violation
majorCode 590.006/6-501.111-PFPests
Official wording
Controlling Pests (Pf)
Inspector’s notes
In the basement underneath the stairs there is excessive amounts of large rodent droppings and in the second room of the basement in the north corner there is excessive large dark rodent droppings. Clean and sanitize the areas and provide IPM pest reports to damien.yee@boston.gov Highly recommend increasing visits from your pest control operator to more than once per month and sealing the holes in the basement wall junctures to prevent entry of pests. There was no evidence of pest activity on the main floor of the establishment only in the basement.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Oct 7, 2025 · Original Source
Inspection
Jun 3, 2025
Passed
1 recorded violation
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Hood sticker expired April 2025- Schedule hood cleaning and inspection
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Jun 3, 2025 · Original Source
Inspection
May 23, 2025
Hearing scheduled
1 recorded violation
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Hood sticker expired April 2025- Schedule hood cleaning and inspection
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, May 23, 2025 · Original Source
Inspection
May 16, 2025
Failed (extension granted)
2 recorded violations
minorCode 590.004/4-501.18-CCleaning and sanitizing
Official wording
Warewashing Equipment Clean Solutions (C)
Inspector’s notes
Water in the low temperature dishwasher with visible soils and an expired insect in it Water shall be drained from the machine when the warewashing machine is done being used- Change with proper frequency when in use
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.006/6-501.14-CCleaning and sanitizing
Official wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Hood sticker expired April 2025- Schedule hood cleaning and inspection
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, May 16, 2025 · Original Source
Inspection
May 8, 2025
Failed
2 recorded violations
minorCode 590.004/4-501.18-CCleaning and sanitizing
Official wording
Warewashing Equipment Clean Solutions (C)
Inspector’s notes
Water in the low temperature dishwasher with visible soils and an expired insect in it Water shall be drained from the machine when the warewashing machine is done being used- Change with proper frequency when in use
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.006/6-501.14-CCleaning and sanitizing
Official wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Hood sticker expired April 2025- Schedule hood cleaning and inspection
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, May 8, 2025 · Original Source
Inspection
Dec 9, 2024
Passed
2 recorded violations
majorCode 590.004/4-204.117-PFCleaning and sanitizing
Official wording
Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
Inspector’s notes
At the time of the inspection the door to the low temperature dishwasher was not properly closing Dishwasher would have a wash cycle but did not go into a rinse cycle. There was no sanitizer dispensed Make proper repairs to ensure the chlorine sanitizer is at 50-100ppm 3 bay sink available with quats at 300ppm
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.004/4-501.18-CCleaning and sanitizing
Official wording
Warewashing Equipment Clean Solutions (C)
Inspector’s notes
Water in the low temperature dishwasher with heavy soils- Change with proper frequency Per the PIC the employee that washed the equipment was at the establishment prior to the inspection
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Dec 9, 2024 · Original Source
Inspection
Dec 2, 2024
Failed
2 recorded violations
majorCode 590.004/4-204.117-PFCleaning and sanitizing
Official wording
Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
Inspector’s notes
At the time of the inspection the door to the low temperature dishwasher was not properly closing Dishwasher would have a wash cycle but did not go into a rinse cycle. There was no sanitizer dispensed Make proper repairs to ensure the chlorine sanitizer is at 50-100ppm 3 bay sink available with quats at 300ppm
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.004/4-501.18-CCleaning and sanitizing
Official wording
Warewashing Equipment Clean Solutions (C)
Inspector’s notes
Water in the low temperature dishwasher with heavy soils- Change with proper frequency Per the PIC the employee that washed the equipment was at the establishment prior to the inspection
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Dec 2, 2024 · Original Source
Inspection
Feb 1, 2024
Passed
2 recorded violations
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
Certificate for the CFPM at the location has expired Provide an updated CFPM at the location r documention of employee enrollment in an approved CFPM program
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesmajorCode 590.004/4-204.117-PFCleaning and sanitizing
Official wording
Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
Inspector’s notes
Chlorine sanitizer in low temperature dishwasher measuring at 10ppm- Discontinue use and repair to ensure sanitizer is at 50-100ppm Quats sanitizer from an automated dispenser that was being used at the time of the inspection is testing at 0ppm Repair to ensure sanitizer is at 200-400ppm Employees shall manually mix sanitizer at the 3 bay sink until proper repairs are made
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Feb 1, 2024 · Original Source
Inspection
Jan 25, 2024
Failed
2 recorded violations
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
Certificate for the CFPM at the location has expired Provide an updated CFPM at the location r documention of employee enrollment in an approved CFPM program
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesmajorCode 590.004/4-204.117-PFCleaning and sanitizing
Official wording
Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
Inspector’s notes
Chlorine sanitizer in low temperature dishwasher measuring at 10ppm- Discontinue use and repair to ensure sanitizer is at 50-100ppm Quats sanitizer from an automated dispenser that was being used at the time of the inspection is testing at 0ppm Repair to ensure sanitizer is at 200-400ppm Employees shall manually mix sanitizer at the 3 bay sink until proper repairs are made
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Jan 25, 2024 · Original Source
Inspection
Dec 12, 2023
Passed
2 recorded violations
minorCode 590.003/3-305.11-CContamination
Official wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Some food items inside walk-in and some beverage items at storage room - stored on the floor. Elevate properly.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode 590.006/6-501.14-CCleaning and sanitizing
Official wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Hood Vent sticker expired. Provide a current one.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Dec 12, 2023 · Original Source
Inspection
Dec 5, 2023
Failed
2 recorded violations
minorCode 590.003/3-305.11-CContamination
Official wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Some food items inside walk-in and some beverage items at storage room - stored on the floor. Elevate properly.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode 590.006/6-501.14-CCleaning and sanitizing
Official wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Hood Vent sticker expired. Provide a current one.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Dec 5, 2023 · Original Source