Inspection
Jan 14, 2026
5 recorded violations
Official wording
No wording provided in the official record.
Inspector’s notes
PIC will need to post an Allergen certificate.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial wording
Food Storage Containers Identified with Common Name of Food (C)
Inspector’s notes
Not all food containers had labels please be sure all have labels.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
In-Use Utensils Between-Use Storage (C)
Inspector’s notes
Please discontinue to store tongs on oven door handles on the cooking line.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Ventilation Hood Systems Filters (C)
Inspector’s notes
PIC will need to clean the hood filters on cooking line. Hood sticekr good until end of the month.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Inspector’s notes
PIC could not find the measuring disk or thermal strips for the high temperature dishwasher. Please provide
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boston Inspectional Services Department, Jan 14, 2026 · Original Source