Inspection
Jul 1, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jul 1, 2026 · Original Source
Retail Food · Boston, MA
103 Franklin St
Last inspected Jul 1, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jul 1, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jun 30, 2026 · Original Source
Inspection
1 recorded violation
Temperature Measuring Devices-Functionality (C)
No inside thermometers in retail coolers. Provide.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boston Inspectional Services Department, Feb 13, 2025 · Original Source
Inspection
1 recorded violation
Nonfood Contact Surfaces (C)
Clean window will storage area of visible soils and dust.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Apr 22, 2024 · Original Source
Inspection
2 recorded violations
Service Sink (C)
No mop sink I spoke with Principal Health Inspector Tracy Senechal. The owner can apply for a variance do to limited space
An issue that does not fit the common categories. Check the official wording for details.
More about other findingFloors Walls and Ceilings-Cleanability (C)
Clean walls at windows - Retail
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Nov 22, 2023 · Original Source
Inspection
2 recorded violations
Service Sink (C)
No mop sink I spoke with Principal Health Inspector Tracy Senechal. The owner can apply for a variance do to limited space
An issue that does not fit the common categories. Check the official wording for details.
More about other findingFloors Walls and Ceilings-Cleanability (C)
Clean walls at windows - Retail
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Nov 7, 2023 · Original Source